Theme: Cracking Wines (wines of conjugal significance)
Date: 22nd of October 2008
Notes:
degustation
($110 per person)
seared scallops, asparagus, leeks, snow peas & sauternes emulsion
steamed quail breasts with pancetta & shallots, quail eggs & parsley soup
campari & grapefruit granita
hiromasa kingfish, king mushroom, cauliflower, white asparagus & sorrel
eye fillet of beef, parsnip purée, brussel sprouts & cepe sauce
twelve-month aged manchego, braised fennel & rye crackers
mulberry soufflé, mulberry sorbet & cream
Toby’s Estate tea or coffee with petit fours
(the following wine matching options are available)
hungerford hill wine match $50/person
premium hunter wine match $70/person (min 4 people)
international wine match $80/person (min 4 people)
vegetarian degustation menu available
entrée
seared scallops on asparagus, leeks, snow peas & sauternes emulsion 25
wine match glass - 2008 Hungerford Hill Sauvignon Blanc, Tumbarumba, NSW
bottle - 2008 Grosset ‘Polish Hill Riesling, Clare Valley SA
crepinette of duck with roast beetroot, asparagus, blood orange & walnuts 25
wine match glass - 2006 Hungerford Hill Pinot Noir, Tumbarumba, NSW
bottle - 2006 Tower Estate Pinot Noir, Tamar Valley, TAS
grilled scampi, tomato, chilli, coriander & crustacean sumac sauce 26
wine match glass - 2007 Hungerford Hill Rosé, Hunter Valley, NSW
bottle - 2005 Domaine Sauveroy Rosé de Loire, Loire Valley, France
steamed quail breast with pancetta & shallots, quail eggs & parsley soup 26
wine match glass - 2007 Hungerford Hill Sangiovese, Hunter Valley, NSW
bottle - 2006 Prunotto Barbera D’Alba, Piedmont, Italy
carpaccio of john dee beef fillet, buffaleta, beetroot, shallots, celery & chives 24
wine match glass - 2006 Hungerford Hill Pinot Noir, Tumbarumba NSW
bottle - 2006 Georges Duboeuf Fleurie Beaujolais, Burgundy, France
mains
porcini crusted venison, chestnuts, roasted carrot, fennel, trompette & star anise 43
wine match glass - 2006 Hungerford Hill Pinot Noir, Tumbarumba, NSW
bottle - 2005 Hans Herzog Pinot Noir, Marlborough, New Zealand
eye fillet of beef, parsnip purée, brussel sprouts & cepe sauce 44
wine match glass - 2006 Hungerford Hill Shiraz Viognier, Orange, NSW
bottle - 2005 Chateau Pato ‘DJP’ Shiraz, Hunter Valley, NSW
hiromasa kingfish, king mushrooms, cauliflower, white asparagus & sorrel 41
wine match glass - 2007 Hungerford Hill Pinot Gris, VIC
bottle - 2005 Domaines Schlumberger ‘Les Princes Abbés’, Pinot Blanc, Alsace, France
braised lamb shank, pea purée, mint pistou, lemon radicchio rémoulade 39
wine match glass - 2005 Hungerford Hill Shiraz, Hunter Valley, NSW
bottle - 2004 Domaine Font De Michelle Chateauneuf-du Pape, Sth Rhone, France
boned roasted-squab, spinach, olives, pine nuts & manzanilla 59
wine match glass - 2006 Hungerford Hill Pinot Noir, Tumbarumba, NSW
bottle - 2001 Domaine Bruno Clair ‘Les Vaudenelles’ Marsannay, Côte de Nuits, Burgundy, France
sides
pomme purée 10
cos, sunflower seeds, radish, dill, truffle lemon vinaigrette 10
buttered spring green vegetables 10
vegetarian entrées
parsley soup with poached quail eggs, truffle oil & white asparagus 22
wine match glass - 2008 Hungerford Hill Sauvignon Blanc, Tumbarumba, NSW
bottle - 2007 Domaine Christian Salmon Sancerre, Loire Valley, France
celeriac & carrot fondants, fennel, roasted parsnip, chanterelles & carrot nage 22
wine match glass – 2007 Hungerford Hill Pinot Gris, VIC
bottle – 2006 Albert Mann ‘Cuvée Albert’ Pinot Gris, Alsace, France
salad of roasted beetroot, watercress, walnuts & blood orange 22
wine match glass - 2006 Hungerford Hill Pinot Noir, Tumbarumba, NSW
bottle - 2005 Domaine Vacheron Sancerre Rouge, Sancerre, Loire Valley, France
vegetarian mains
lemon & thyme crusted haloumi, spinach, raisins, olives, pine nuts & brussel sprouts 32
wine match glass - 2006 Hungerford Hill Shiraz Viognier, Orange, NSW
bottle - 2005 Yeringberg Shiraz, Yarra Valley, VIC
pea purée, lemon radicchio rémoulade, white asparagus, & king mushrooms 32
wine match glass - 2007 Hungerford Hill Semillon, Hunter Valley, NSW
bottle - 2005 Pooles Rock Semillon, Hunter Valley, NSW
crisp polenta, chanterelles, spinach & leeks with tomato, red lentil & rosemary soup 32
wine match glass - 2007 Hungerford Hill Sangiovese, Hunter Valley, NSW
bottle - 2006 Prunotto Barbera D’Alba, Piedmont, Italy

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