Theme: Wines of the Iberian Peninsula
Date: 28th of August 2008
Notes:
Ottoman Cuisine 28th August
kabak mucver crispy zucchini puffs,
served with a yoghurt & dill sauce
mantar char-grilled spicy mushrooms
tossed in cumin, oregano & mild Aleppo chilli
Sparklers – D Fatches , ?.
***********
karides Qld king prawns wrapped in eggplant with
a yoghurt & bell pepper sauce
dolma salmon, cray & prawn wrapped in vine-leaves,
lightly battered, served with savoury piquant sauce
Whites - D Roy, P Jacobs, ?,?. ***********
ordek kofte house made duck kofte served on braised
lentils with zeresh berry & star anise sauce
Reds – P Mady, S Perry, P Blanco, D Madsen, S Barter ***********
islim kuzu eggplant parcel of braised lamb with
apricots & zeresh, served with caramelized onion,
yoghurt & mint dip
***********
assiette baklava, pomegranate ice-cream & kazandibi
Sweet/ Fortified- P McKelvey, P Mathews, ?.
peynir platter of french and spanish cheeses
soft brie de nangis, hard aged manchego chedder
& dried muscatel grapes
coffee or tea from our selection
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